Pendraig Rum soaked raisin Welshcakes
Pendraig Rum soaked raisin Welshcakes
Enjoy these Rum and raisin Welshcakes using Pendraig Rum - they’re simply delicious! We’ve added honey and sea salt to bring out the flavours in the rum and the raisins have been soaked to absorb as much rum as possible!
12 welshcakes baked freshly to order
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Ingredient Information
Ingredient Information
Our welshcakes are best eaten within 14 days (10 days for Cheese & Leek). They are nicer warmed up - 30 seconds in the microwave will do it!
The welshcakes can be frozen for up to 6 months. Putting them in an air-tight container will be most efficient.
All welshcakes; regular, vegan and No-Gluten are made in the same kitchen with the same equipment. Everything is washed thoroughly to reduce cross-contamination but to be safe, welshcakes may not be suitable to those with severe allergies.
To see the ingredients and check allergens please click Ingredients & Allergens
